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Peanut Candy Bar Cake |
"If you like the sweet bars, you'll like this cake."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 1/three cup butter
- 3 cups miniature marshmallows
- 2/3 cup mild corn syrup
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups peanut butter chips
- 2 cups salted peanuts
- 1 half cups crisp rice cereal
- 1/4 cup butter
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- Mix together the cake blend, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 stages F (a hundred seventy five stages C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 mins or until the marshmallows begin to puff.
- In a saucepan over medium heat prepare dinner corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from warmth and stir within the puffed rice cereal and salted peanuts. Spoon aggregate over pinnacle of marshmallow topped cake and spread to cover. Allow to chill earlier than serving.
Notes :
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