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| Caraway Kringles |
"Cookies flavored with caraway."
Ingredients :
- half of cup butter
- 1 cup white sugar
- 1 egg
- 2 teaspoons caraway seed
- 2 cups sifted all-reason flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons brandy
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Beat butter and sugar till mild and creamy. Beat in egg. Stir inside the caraway seeds.
- Sift the flour, salt, and baking powder together; upload to the butter combination alternately with the brandy. Chill the dough for 2 to a few hours.
- Drop by using teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
- Bake at 375 degrees F (190 ranges C) for 10 to 12 mins, or till mild brown.
Notes :
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