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| Kletskopjes |
"Dutch gingersnaps"
Ingredients :
- 1/2 cup butter
- 1 cup sifted all-motive flour
- 1 half of cups packed brown sugar
- half cup chopped almonds
- 1/eight teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred tiers F (two hundred stages C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place every ball on an ungreased cookie sheet 1-half of inches aside.
- Bake cookies for 15 mins.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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