Apricot Cheese Loaf You Have To Try

Wednesday, August 31, 2022

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Apricot Cheese Loaf

"A fruit-laden and slightly tart loaf. Excellent with tea or espresso."

Ingredients :

1 cup boiling water
1 cup dried apricots, chopped
three tablespoons margarine
half cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-reason flour
2 teaspoons baking powder
half teaspoon baking soda
1/2 teaspoon salt
1 cup dates, pitted and chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 levels F (175 levels C). Grease one 9x5x3 inch loaf pan.
Pour boiling water over apricot pieces in a small bowl. Cool.
In another bowl, integrate flour, baking powder, soda, salt, and dates.
In a huge bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one after the other, until smooth. Stir in cooled apricots and water. Pour in flour combination, and stir till moistened. Turn batter into greased 9x5x3 inch loaf pan.
Bake at 350 levels F (a hundred seventy five ranges C) for 1 hour, or till it checks done. Let stand 10 mins. Remove from pan to rack. Cool.

Notes :

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