Creamy Banana Bread Popular Recipes

Wednesday, August 3, 2022

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Creamy Banana Bread

"I were using this recipe for a few years now, and it stays my own family's preferred for banana bread! The combination of bananas and cream cheese make this a totally moist bread."

Ingredients :

1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/four cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 half teaspoons baking powder
half of teaspoon baking soda
three/four cup chopped pecans
2 tablespoons brown sugar
2 teaspoons floor cinnamon

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour 8x4-inch loaf pans.
Cream the margarine and cream cheese together. Gradually upload the white sugar, and retain beating till light and fluffy. Add eggs one at a time, beating nicely after every addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix till batter is just wet.
In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
Divide half the batter between the two organized loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with ultimate batter.
Bake within the preheated oven until a toothpick inserted inside the center of each loaf comes out smooth, about 45 minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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