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| Crunchy Peanut Butter Swirl Brownies |
"These are real chewy and scrumptious peanut butter muffins. Can be whipped up in a couple of minutes."
Ingredients :
- 1 (three ounce) bundle cream cheese, softened
- 1/three cup peanut butter
- 1/4 cup white sugar
- 1 egg
- half cup chopped peanuts
- 1 (19.8 ounce) package brownie mix
- 2 tablespoons water
- half of cup vegetable oil
- 2 eggs
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Heat oven to 350 stages F (a hundred seventy five levels C). Grease backside of one13x9 inch pan.
- In a small bowl mixture the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium pace until clean. Stir in peanuts and set apart.
- In a massive bowl integrate the brownie blend, water, oil and a pair of eggs. Beat for 50 strokes with a wooden spoon.
- Spread half of of the batter into the prepared pan. Drop filling through tablespoonfuls over brownie batter. Spoon ultimate batter over filling. Pull a knife via the batter in huge curves, flip pan and repeat for a marbled impact.
- Bake at 350 stages F (one hundred seventy five tiers C) for 30 minutes. Cool absolutely and reduce into bars. Sore tightly protected in the fridge.
Notes :
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