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| Mincemeat Crumb Bars |
"Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling."
Ingredients :
- 2 half of cups all-purpose flour
- 2 half of cups quick cooking oats
- 1 half of cups packed brown sugar
- 1/four teaspoon baking soda
- 1 half cups butter
- 2 cups prepared mincemeat pie filling
- 1 teaspoon orange zest
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- In massive mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low warmth and stir in until nicely blended. Set aside 2 cups of this aggregate.
- Distribute last oat aggregate evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 levels F (one hundred seventy five stages C) oven for 12 minutes.
- Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling cautiously over the HOT baked crust. Sprinkle the reserved oat aggregate over the filling. Pat oat mixture very lightly onto filling.
- Bake for 20 to twenty-five minutes or until pinnacle is golden. Cool pan on rack. Drizzle with icing.:
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/four teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a touch at a time to achieve drizzling consistency.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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