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| Aunt Gail's Oatmeal Lace Cookies |
"This recipe, from my outstanding wonderful Aunt Gail, is delicious!"
Ingredients :
- 1 cup unsalted butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- three/four teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/3 cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift collectively the flour, baking soda, and salt; stir into the butter aggregate. Finally, mix within the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls approximately 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water after which in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 mins, cookies ought to be barely browned. Store in an hermetic container.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make smooth-up easier.
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