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| Aargau Carrot Cake |
"Canton Aargau consists of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it carries no introduced fats except what is naturally contained within the eggs."
Ingredients :
- 3 eggs
- three/4 cup white sugar
- 1 half of teaspoons grated lemon zest
- 2 tablespoons sparkling lemon juice
- 1 cup grated carrots
- 1 cup ground almonds
- 1/4 cup all-cause flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup confectioners' sugar
- 1 tablespoon lemon juice
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H15M |
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- Prepare the nine inch cake pan with the aid of rubbing the internal properly with a drop of cooking oil after which scattering a bit flour over it. Preheat oven to 360 stages F (180 stages C).
- Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix properly.
- Beat egg whites until stiff and fold into cake aggregate. Pour batter into 9 inch cake pan.
- Bake at 360 tiers F (a hundred and eighty levels C) for forty five minutes.
- This cake is often iced with three/4 cup confectioners sugar into that's crushed 1 tablespoon lemon juice. Little marzipan carrots are the traditional ornament.
Notes :
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