Herman Coffee Cake Good Recipes

Friday, September 23, 2022

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Herman Coffee Cake

"This cake like bread is the ideal accompaniment to your morning cup of coffee. It makes use of Herman candy sourdough starter."

Ingredients :

2 cups Herman Sourdough Starter
2/three cup vegetable oil
2 eggs
2 cups all-cause flour
1 half teaspoons floor cinnamon
half of teaspoon baking soda
2 teaspoons baking powder
half teaspoon salt
1 cup white sugar
1 cup chopped pecans
1 cup raisins
1 cup packed brown sugar
three tablespoons all-cause flour
1 teaspoon ground cinnamon
1/four cup margarine, softened
half of cup margarine
1/four cup milk
1 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

Bring Herman Starter to room temperature.
Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and lightly flour one 9x13 inch baking pan.
Stir collectively Herman Starter, oil and beaten eggs.
Stir collectively the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour aggregate to the egg combination and stir properly. Pour into the organized pan and sprinkle with the topping.
To Make Topping: Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/four cup softened butter, until the mixture resembles very coarse crumbs.
Bake in a preheated 350 ranges F (175 levels C) for 30 to 40 minutes. While nevertheless hot pour glaze over the pinnacle and serve.
To Make Glaze: In a small saucepan, melt half of cup butter or margarine. Stir in the milk and 1 cup brown sugar. Bring to a boil and let boil for 3 minutes. Immediately pour over warm cake.

Notes :

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