Banana Loaf Cake I Best Dishes

Friday, September 23, 2022

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Banana Loaf Cake I

"This recipe is a family preferred. It is excellent for the use of overripe bananas. I commonly double the recipe and make loaves. You can also add walnuts in case you desire. Note: When your bananas are overripe, you can placed them within the freezer till you are ready to apply them."

Ingredients :

1 half of cups all-cause flour
1 cup white sugar
1/four cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
half teaspoon baking powder
1 egg
three very ripe bananas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix properly. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out smooth, 50 to 60 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make smooth-up less complicated.

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