Mexican Wedding Cake Tasty Recipes

Saturday, September 17, 2022

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Mexican Wedding Cake

"This fruity tropical cake has a milky sauce soaked into it, making it very wet and scrumptious."

Ingredients :

2 cups all-reason flour
2 teaspoons baking soda
half teaspoon salt
2 cups white sugar
2 eggs
1 (20 ounce) can overwhelmed pineapple with juice
1 cup white sugar
half of cup butter
1 cup evaporated milk
1 cup flaked coconut
1 teaspoon vanilla extract
1/2 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and a couple of cups sugar; set apart.
Beat the eggs and upload them to the flour aggregate. Then stir in the crushed pineapple and juice until simply blended. Pour batter into the prepared pan.
Bake at 350 tiers F (a hundred seventy five degrees C) for 30 minutes, or until a toothpick inserted into cake comes out smooth.
To Make Frosting: In a medium saucepan deliver to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for two minutes, watching carefully to be sure it does not burn. Stir the combination frequently whilst cooking. Remove from the heat and stir inside the vanilla, coconut and pecans. Beat till it cools to lukewarm then pour over the cooled cake.

Notes :

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