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| Caramel Corn III |
"Trim the tree with the one you love whilst playing this caramel deal with."
Ingredients :
- 1 tablespoon vegetable oil
- 1 1/2 cups unpopped popcorn
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup mild corn syrup
- half of teaspoon salt
- half of tablespoon baking soda
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- In a four quart saucepan, upload 1 tablespoon of the oil , and warmth over excessive warmth. When oil is warm, add half of cup of popping corn. Keep pan shifting continuously. When corn stops popping, remove from heat. Place popped corn in oven to hold heat. Repeat until all corn has been popped.
- Preheat oven to two hundred stages F (95 levels C).
- Boil sugar, butter, syrup, and salt for 5 mins. Remove from warmness, add baking soda. Stir well.
- Pour over popped corn. Spread onto cookie sheets and area in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
Notes :
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