Mocha Icing You Have To Try

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Mocha Icing

"This is an old recipe I actually have for Mocha Icing. I desire you like it. The recipe makes sufficient for one 8 inch layer cake."

Ingredients :

  • 1/three cup unsweetened cocoa powder
  • 1/three cup sturdy, warm, brewed espresso
  • three cups confectioners' sugar
  • 1/3 cup melted butter
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (non-obligatory)

Instructions :

Prep : Cook : 12M Ready in :
  • Combine espresso and cocoa in small bowl of electric mixer. Beat till blended. Add sugar, butter or margarine, salt, and vanilla. Beat till combined. Scrape bowl, and beat icing till it has a spreading consistency.
  • Frost the cake, and sprinkle with chopped walnuts if desired.

Notes :

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