Butter Pound Cake The Best Recipes

Friday, October 28, 2022

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Butter Pound Cake

"This is a actual rich pound cake which is tasty on my own or with ice cream or a fruit topping which includes peaches."

Ingredients :

1 cup butter
6 eggs
three cups white sugar
three cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 degrees F (a hundred sixty five tiers C). Grease and flour one nine or 10 inch tube pan.
With an electric mixer, cream butter and sugar till fluffy. Add eggs, separately and mix properly.
Introduce the flour, one cup at a time whilst including cream a little at a time until all flour and cream is mixed in nicely.
Add the vanilla and lemon flavoring and mix nicely. Pour batter into prepared pan.
Bake at 325 ranges F (one hundred sixty five levels C) for 1-1/2 hours or till center springs returned from small amount of pressure. Immediately flip out on cake rack to cool.

Notes :

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