Caramel Apple Cake You Have To Try

Thursday, October 27, 2022

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Caramel Apple Cake

"The cake on this recipe has a pinnacle layer of apple wedges, making it a hit for all ages. It's caramelly scrumptious in every manner."

Ingredients :

three/four cup butter
1 1/3 cups packed brown sugar
1 three/4 teaspoons ground cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and reduce into wedges
2 cups all-purpose flour
half of teaspoon baking soda
1 1/four teaspoons salt
three/4 cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 ranges F (one hundred ninety degrees C).
In a nine inch pan, soften 3 tablespoons butter. Sprinkle 1/three cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you will for a pineapple upside-down cake. Chop ultimate pecans and set aside.
In a small bowl, blend flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour aggregate and mix just till combined. Fold in reserved nuts.
Spread batter flippantly over apples and bake in preheated oven till a toothpick inserted in the middle comes out smooth, about 30 minutes.
Cool 10 mins, then invert onto serving plate.

Notes :

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