Eclair Cake Best Dishes

Wednesday, October 19, 2022

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Eclair Cake

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes much like an eclair, but there is enough for a crowd!! It is a splendid recipe for kids who're studying to prepare dinner, there may be no baking concerned or any strength kitchen gear. Just a bowl and a spoon!"

Ingredients :

2 (three.5 ounce) programs immediate vanilla pudding mix
1 (eight ounce) container frozen whipped topping, thawed
3 cups milk
1 (sixteen ounce) package graham cracker squares
1 (16 ounce) package deal prepared chocolate frosting

Instructions :

Prep : 25M	Cook : 14M	Ready in : 4H25M

Stir pudding blend, whipped topping, and milk together in a medium bowl until properly combined.
Arrange a single layer of graham cracker squares inside the backside of a 13x9 inch baking pan. Evenly spread 1/2 of the pudding combination over the crackers. Top with some other layer of crackers and the last pudding mixture. Top with a very last layer of graham crackers.
Spread the frosting over the whole cake as much as the edges of the pan. Cover, and relax as a minimum four hours earlier than serving.

Notes :

The frosting will be easier to unfold if the cake is covered and chilled for approximately half-hour earlier than spreading.

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