Italian Pepper Balls Good Recipes

Monday, October 24, 2022

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Italian Pepper Balls

"These hold nicely and additionally freeze nicely. Rum or whisky works properly in location of the brandy."

Ingredients :

three/4 cup shortening
1 cup white sugar
half cup unsweetened cocoa powder
half of teaspoon ground black pepper
1/2 teaspoon ground cloves
half of teaspoon ground allspice
1/2 teaspoon floor cinnamon
4 cups all-reason flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
1 fluid ounce brandy
half cup finely chopped walnuts
1/3 cup butter
3/four cup confectioners' sugar
5 tablespoons unsweetened cocoa powder
2 fluid oz. Brandy

Instructions :

Prep :	Cook : 75M	Ready in :

Melt shortening and cool. Add in white sugar, half cup cocoa, black pepper, ground cloves, allspice and ground cinnamon. Stir in flour, baking powder and baking soda and mix properly. Stir in milk, 1 ounce brandy, rum or whisky and chopped nuts.
Wrap dough in plastic and refrigerate 4-8 hours.
Preheat oven to 350 tiers F (175 ranges C).
Break off little pieces of dough and roll into small balls, approximately three/four inch in diameter. Bake at 350 levels F (one hundred seventy five ranges C) for 20 mins. DO NOT overbake. Remove from pan and roll in glaze.
To Make Glaze: Combine 1/3 cup of butter, 3/four cup confectioners' sugar, five tablespoons cocoa, and a couple of oz of brandy, rum or whisky. Mix until clean. Roll cooled cookies in glaze and place on waxed paper to dry.

Notes :

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