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| Miss Beth's Yoghurt Cake |
"This is a mild, tasty cake it's perfect for dessert or breakfast! It's easy to make and will become one in every of your favorites!"
Ingredients :
- half of cup plain yogurt
- 1 half of cups all-reason flour
- 1 cup white sugar
- half of cup vegetable oil
- three eggs
- 1/four (.25 ounce) package deal lively dry yeast
- 1/four cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or alternative one teaspoon baking powder) and mix until just mixed. Pour into a greased and floured 13 inch spherical cake pan.
- Bake for 25 to 35 mins in a preheated 350 levels F (one hundred seventy five ranges C) oven, or till cake is golden brown and center bounces bake when pushed along with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work specifically properly. Variation 2: Use 1/2 brown sugar and half of granulated sugar, and upload 2 teaspoons of cinnamon. Enjoy!
Notes :
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