Neapolitan Cookies I So Tasty

Thursday, October 13, 2022

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Neapolitan Cookies I

"This lovely refrigerator cookie resembles the popular ice cream taste. There are chocolate, red and white stripes."

Ingredients :

1 cup butter, softened
1 half of cups white sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-reason flour
1 half teaspoons baking powder
half teaspoon salt
1/2 teaspoon almond extract
five drops crimson meals coloring
1 (1 ounce) rectangular unsweetened chocolate, melted
half of cup chopped walnuts

Instructions :

Prep : 45M	Cook : 72M	Ready in : 5H30M

In a medium bowl, cream together the butter and sugar. Stir within the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough similarly into three small bowls. Add almond extract and crimson food coloring to one element; stir till very well blended. Mix chocolate into second bowl, and walnuts into the third bowl.
Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly inside the backside of the pan. Spread the walnut dough calmly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and area inside the refrigerator till corporation, approximately four hours.
Preheat oven to 350 ranges F (one hundred seventy five ranges C). Turn out chilled dough by way of inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each 1/2 of dough crosswise into 1/four inch slices. Place slices on cookie sheet one inch aside.
Bake 10 to twelve minutes in the preheated oven, until light brown. Remove to twine racks to chill.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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