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| Currant Raisin Cookies |
"Dates, raisin, currants and walnuts make these cookies a delicious treat."
Ingredients :
- 2 three/4 cups sifted all-cause flour
- 1 teaspoon baking soda
- half of teaspoon ground cinnamon
- 1/2 teaspoon floor nutmeg
- 2 tablespoons milk
- 1 half cups packed brown sugar
- half of cup unsalted butter
- half teaspoon orange zest
- 2 eggs
- 1 cup raisins
- 1 cup dried currants
- 1/2 cup dates, pitted and chopped
- 3/4 cup chopped walnuts
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to three hundred degrees F (150 ranges C).
- Cream butter and sugar till easy. Add the milk and eggs, stirring well. Set apart 1/four cup of the flour. Sift the relaxation with baking soda, cinnamon, and nutmeg. Sprinkle at the grated orange rind. Stir into the butter combination until properly mixed. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss collectively with 1/four cup of flour. Fold into the batter.
- Drop onto cookie sheets and bake for 23 to 25 minutes, until barely golden. Let cool on rack.
Notes :
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