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| Herman Cinnamon Rolls |
"Another recipe for the Herman Sweet Sourdough Starter if you're having problem giving it away! Try finishing these rolls together with your preferred glaze!"
Ingredients :
- 2 cups Herman Sourdough Starter
- three cups all-cause flour
- half of teaspoon baking soda
- half teaspoon salt
- three teaspoons baking powder
- 2 eggs, overwhelmed
- half of cup margarine
- 1 cup white sugar
- 3 teaspoons floor cinnamon
- 2 tablespoons raisins (optionally available)
- 2 tablespoons chopped walnuts (elective)
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 1H30M |
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- In a huge bowl integrate Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until nicely combined.
- Knead dough in bowl for five to 7 mins, or until combination is clean.
- Let upward thrust in warm location till doubled. Punch down. On a lightly floured floor, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread aggregate over dough. Sprinkle with walnuts or raisins, if desired.
- Starting on long facet, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and area in an ungreased, 11x14 inch cake pan. Allow rolls upward thrust to double their length.
- Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, till gently browned.
Notes :
- Get the recipe for Herman Sourdough Starter
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