Brown Butter Cookies Best Family Recipes

Thursday, December 1, 2022

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Brown Butter Cookies

"Using butter (NOT margarine) is crucial for the success of this rich, however especially addictive cookie! You may also want as low as three cups confectioners' sugar for the icing; just forestall including it when you've reached the desired consistency."

Ingredients :

2 cups butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
half of teaspoon baking powder
1/2 teaspoon salt
three cups all-reason flour
2/3 cup chopped pecans
2 teaspoons vanilla extract
3 1/2 cups confectioners' sugar
1/2 cup hot water

Instructions :

Prep : 30M	Cook : 60M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
Heat butter over medium warmness for 5 mins or so, until it turns nut brown in colour. The foaming and effervescent is a part of the browning procedure, but watch it carefully so you do not burn the butter. Remove from warmth, and funky slightly. Reserve 1/2 cup of the butter for the frosting.
Pour final browned butter into a huge blending bowl. Beat browned butter with brown sugar until the butter is now not warm. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat very well. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
Bake for 10 minutes within the preheated oven, or till mild brown around the rims. Cool.
In a medium bowl, mix the reserved half cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and warm water. Beat till smooth, and use to frost cooled cookies.

Notes :

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