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| Maple Pecan Crisps |
"This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma in an effort to waft thru your property while those are baking is nearly as properly because the flavor!"
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 3/4 cup packed mild brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavored extract
- 1 egg
- half of cup chopped pecans
- 2 half of cups all-reason flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 stages F (a hundred ninety stages C).
- Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix within the vanilla and maple extract and beat for 1 minute. Beat within the egg till just mixed. Add the pecans, blending at low speed until the pecans are flippantly dispensed all through the batter. Add the flour and mix at medium speed till the flour is thoroughly incorporated.
- Shape the dough into 1 half of inch to two inch balls. Roll the balls in the greater white sugar. Place the balls on ungreased cookie sheets leaving approximately 2 inches between balls. Flatten ball to about 1/four inch thick together with your hand or a cookie stamp. Bake cookies for 7 to nine minutes or till the edges are slightly browned. Let cookies cool on baking sheet for 1 to 2 mins before shifting them to a wire rack to complete cooling.
Notes :
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