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| Iced-Spiced Ginger Bars |
"I got this from a pal's mom, and they're terrific!"
Ingredients :
- 2 cups all-motive flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon floor cloves
- 1/eight teaspoon salt
- 1 cup warm, brewed espresso
- 1 cup butter
- half cup molasses
- 2 eggs
- 1/3 cup butter
- three cups confectioners' sugar
- half of teaspoon vanilla extract
- three tablespoons water
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred eighty levels C). Grease a 15 x 10 or thirteen x nine inch pan.
- In a large bowl, integrate flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, espresso, 1 cup butter or margarine, molasses, and eggs. Beat 2 mins at medium speed. Pour into prepared pan.
- Bake for 25-30 minutes. Let cool.
- To Make Frosting: In a small saucepan over low warmness, cook dinner 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until easy (may additionally need to add more water). Spread over cooled bars.
Notes :
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