Applesauce Fruitcake Good Recipes

Monday, February 13, 2023

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Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

1 1/2 cups white sugar
1 cup shortening
2 eggs
3 1/4 cups all-cause flour
1 half teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
half teaspoon salt
1 half of cups chopped walnuts
1 1/2 cups raisins
1 1/2 cups dates, pitted and chopped
1/2 cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 stages F (160 stages C). Grease a 10 inch tube pan. Line backside with parchment paper and grease again.
In massive bowl, cream sugar and shortening till light and fluffy. Add eggs and mix properly.
Lightly spoon flour into measuring cup; level off. Combine half of cup of flour with nuts, raisins, dates and half of cup cherries, stir until coated. Set aside.
Add last 2 3/four cups flour, baking soda, cinnamon, allspice, cloves and salt to egg aggregate. Blend at low velocity until moistened, then beat 2 minutes on medium pace.
Fold fruit and nut combination and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 tiers F (one hundred sixty levels C) for 1hour and 15 to forty five minutes, or till toothpick inserted in center comes easy. Cool upright in pan 5 minutes. Turn upright onto wire rack and put off pan and parchment paper. Cool completely.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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