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| Cooper's Kolacky Cookies |
"This is my own family's preferred vacation cookie recipe. It is sure to delight yours!"
Ingredients :
- 2 cups butter
- eight oz. Cream cheese
- 3 cups all-motive flour
- 1 teaspoon baking powder
- three tablespoons white sugar
- 2 cups any taste fruit jam
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- In a medium bowl, combo the butter and cream cheese together. Sift collectively the flour, 2 tablespoons of sugar and baking powder. Stir the dry substances into the creamed mixture. Knead dough with the aid of hand for some turns.
- On a lightly floured surface, roll the dough out to one/4 inch thickness. If dough is just too sticky, refrigerate for 1/2 an hour. Cut dough with a spherical cookie cutter or the rim of a glass. Place about half teaspoon of the preserves into the center of every circle. Close cookies with the aid of folding circles in half of and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes inside the preheated oven.
- In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar combination while they are still heat from the oven.
Notes :
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