Lemon Meltaways Best Dishes

Friday, February 10, 2023

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Lemon Meltaways

"These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and smooth to make."

Ingredients :

3/4 cup butter, softened
1/three cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 1/four cups all-reason flour
1/2 cup cornstarch
three/four cup confectioners' sugar
1/four cup butter, softened
1 teaspoon lemon juice
1 teaspoon lemon zest

Instructions :

Prep : 20M	Cook : 48M	Ready in : 3H20M

In a medium bowl, cream together three/four cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon combination to shape a tender dough. Divide dough in half of, roll every 1/2 right into a log about eight inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until organization.
Preheat oven to 350 tiers F (a hundred seventy five ranges C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
Bake inside the preheated oven for eight to twelve mins, or until set. Cool absolutely earlier than frosting.
In a small bowl, combo together three/four cup confectioners' sugar, 1/four cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until easy. Frost cookies and allow to dry before serving or storing.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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