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| Buckaroons |
"My Grandma Lola used to make these cookies whenever we might go to. They are even true the second day. Just pop them within the microwave for 30 seconds!!"
Ingredients :
- three cups all-purpose flour
- 1 1/2 teaspoons baking soda
- three/4 teaspoon salt
- three/four teaspoon baking powder
- 1 half cups butter
- 1 half cups white sugar
- 1 half cups packed brown sugar
- 1 half teaspoons vanilla extract
- 3 eggs
- four cups semisweet chocolate chips
- 1/three cup wheat germ (elective)
- three cups rolled oats
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C).
- In a medium length blending bowl sift together flour, baking soda, salt and baking powder.
- In a large mixing bowl cream butter, white and brown sugars together till mild and fluffy. Dribble vanilla into the creamed combination. Beat the eggs, one at a time, into the combination. Add the sifted components to the creamed mixture. Beat till properly mixed.
- Pour chocolate chips, wheat germ and oats into the combination; fold into dough until well combined. Drop the dough with the aid of rounded teaspoonful onto an ungreased cookie sheet.
- Bake 8 to ten mins or until the rims are simply slightly brown. The cookies will look undercooked however that is the proper consistency. Cool on a twine rack.
Notes :
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