Coconut Pumpkin Nut Bread The Best Recipes

Thursday, March 23, 2023

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Coconut Pumpkin Nut Bread

"This bread takes pumpkin bread to a whole new realm. I invented this in the future when considering how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!"

Ingredients :

3 1/2 cups all-reason flour
2 cups packed dark brown sugar
2/three cup white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon floor nutmeg
1 half of teaspoons ground cinnamon
2/three cup unsweetened flaked coconut
1 cup chopped walnuts, toasted

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H35M

Preheat oven to 350 ranges F (175 degrees C). Grease and flour two eight x 4 inch loaf pans.
Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix till properly blended. Fold in coconut and nuts. Pour into organized pans.
Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out smooth. Remove from oven. Cover with foil tightly, and allow to steam 10 mins. Remove foil, and turn out onto cooling rack. Tent gently with the foil, and permit to chill absolutely.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make easy-up less complicated.

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