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| Icebox Cookies II |
"An easy icebox cookie recipe of my moms. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."
Ingredients :
- 2 1/8 cups shortening
- 1 cup white sugar
- 5 cups all-motive flour
- 1 tablespoon cream of tartar
- 1 tablespoon floor cinnamon
- 1 tablespoon vanilla extract
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Cream shortening with sugars. Mix in beaten eggs. Sift collectively flour, cream of tartar, baking soda, salt, and cinnamon; blend into creamed aggregate. Stir in nuts and vanilla.
- Make rolls about 2 inches in diameter. Refrigerate overnight.
- Slice about three/8 inch thick, and place on greased cookie sheets.
- Bake at 350 ranges F (one hundred seventy five tiers C) for 12 to 15 mins.
Notes :
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