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Chocolate Mint Brownies |
"Moist tarts are crowned with a layer of mint creme and a rich chocolate glaze for a tempting deal with any time of yr."
Ingredients :
- 1 cup white sugar
- half of cup butter, softened
- 1 (16 ounce) can chocolate syrup
- four eggs
- 1 teaspoon vanilla extract
- half of teaspoon salt
- 1 cup all-cause flour
- 2 half of cups confectioners' sugar
- half of cup butter, melted
- three tablespoons creme de menthe liqueur
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 tiers F (165 stages C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together 1 cup of white sugar and 1/2 cup of butter till easy. Beat in the eggs one after the other, then stir within the vanilla and chocolate syrup. Combine the salt and flour; blend into the batter simply till blended. Spread the batter flippantly inside the prepared pan.
- Bake for 25 minutes in the preheated oven, till the muffins begin to shy away from the perimeters of the pan. Let cool.
- In a medium bowl, blend collectively half cup melted butter and confectioners' sugar until easy. Stir in creme de menthe liqueur. Spread over the cooled brownies and permit to cool absolutely.
- Combine the chocolate chips and last butter in a microwave safe dish. Heat for 1 minute in the microwave, stir, then preserve to warmness at 30 second intervals, stirring every time, until melted and smooth. Spread over the pinnacle of the muffins. Allow to chill absolutely earlier than reducing into 2 inch squares.
Notes :
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