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| Italian Wedding Cookies III |
"Also from time to time called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also replacement pecans and they are superb as properly. This is the excellent model of those I actually have ever seen, it become given me via a pal who grew up in significant Europe."
Ingredients :
- 1 1/2 cups unsalted butter
- three/4 cup confectioners' sugar
- three/4 teaspoon salt
- 1 1/2 cups finely ground almonds
- four half of teaspoons vanilla extract
- 3 cups sifted all-cause flour
- 1/3 cup confectioners' sugar for rolling
Instructions :
| Prep : 45M | Cook : 40M | Ready in : 1H20M |
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- Preheat oven to 325 stages F (a hundred sixty five stages C).
- Cream butter or margarine in a bowl, gradually upload confectioners' sugar and salt. Beat till mild and fluffy. Add almonds and vanilla. Blend in flour progressively and blend properly.
- Shape into balls (or crescents) the usage of about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do now not brown. Cool barely, then roll in the more confectioners' sugar.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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