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Ho Ho Cake |
"Inspired by the Hostess® preferred, the Ho Ho Cake functions layers of cake and cream filling topped with chocolate."
Ingredients :
- 1 (nine ounce) package chocolate cake mix
- five tablespoons all-cause flour
- 1 1/4 cups milk
- 1 cup white sugar
- 1/2 cup margarine
- 1 cup shortening
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 egg
- 1 half teaspoons warm water
- three (1 ounce) squares unsweetened chocolate, melted
- 1 3/four cups confectioners' sugar
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Prepare and bake cake as directed at the package deal for a 9 x thirteen inch pan. Cool completely.
- Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk aggregate, and beat properly. Spread over cake. Refrigerate.
- In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over 2nd layer. Refrigerate.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it lightly, and make clean-up less complicated.
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