Macaroons I So Tasty

Wednesday, April 26, 2023

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Macaroons I

"Easy to make, stylish and stylish."

Ingredients :

half of pound almond paste
1 cup white sugar
three egg whites
1/eight teaspoon salt
2 tablespoons cake flour
1/three cup confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Cover cookie sheets with parchment paper or aluminum foil.
In large mixing bowl, melt almond paste along with your palms or food processor. Mix in white sugar and egg whites until properly combined. Mix in the confectioners' sugar, flour, and salt till clean and well mixed.
Force dough thru a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and permit stand for half-hour. Preheat the oven to 300 stages F (one hundred fifty tiers C).
Bake for 25 mins. Remove foil or parchment from sheets and permit cool. Peel off macaroons.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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