Blackberry Wine Cake I Best Family Recipes

Wednesday, May 17, 2023

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Blackberry Wine Cake I

"When you are baking this cake, your house will scent so good!"

Ingredients :

1 (18.25 ounce) bundle white cake blend
1 (3 ounce) package deal blackberry Jell-O®
4 eggs
half of cup vegetable oil
1 half of cups blackberry wine
1/2 cup chopped pecans
1 cup confectioners' sugar
half of cup butter, softened

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five ranges C). Grease and flour on nine or 10 inch tube pan. Put chopped pecans in backside of pan.
Combine the cake blend, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for two mins then pour batter over pinnacle of pecans.
Bake at 325 degrees F (165 levels C) for forty to 45 minutes or until cake assessments accomplished. Pour half of blackberry wine glaze over pinnacle of cake at the same time as still warm. Let set for 10 mins then eliminate cake from pan. Allow cake to cool fully before pouring the closing glaze on top.
To Make Blackberry Wine Glaze: Mix collectively the confectioner's sugar, half cup blackberry wine, and the softened butter or margarine. Beat until easy.

Notes :

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