Almond-Raspberry Meringue Bars You Have To Try

Monday, June 12, 2023

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Almond-Raspberry Meringue Bars

"These chewy, scrumptious bars additionally have a touch of coconut."

Ingredients :

1 cup butter, softened
1 egg
1/2 cup packed brown sugar
7 ounces almond paste
half teaspoon almond extract
2 cups all-cause flour
three/4 cup seedless red raspberry jam
three egg whites
half cup white sugar
half cup flaked coconut

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
To make the Crust: In a big bowl, blend collectively the butter, almond paste, and brown sugar till smooth. Beat in a single egg and the almond extract. Mix inside the flour and stir till nicely mixed.
Bake 20 to 25 minutes, or till golden. Cool slightly, and spread the raspberry preserves over the crust.
In a big glass or metal bowl, whip egg whites till they form tender peaks. Gradually beat in half of cup sugar till peaks grow to be stiff. Spread the meringue over the jam and sprinkle with coconut.
Bake 15 to twenty minutes, or till company. Let cool on twine racks. Lift foil from pan and cut bars with a sharp knife.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make clean-up easier.

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