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| Lemon Poppy Seed Amish Friendship Bread |
"This is a yummy version of Amish Friendship Bread. It's one among my family's favorites! It's flexible sufficient to make truffles, too. Just upload three tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 mins."
Ingredients :
- 2 cups all-motive flour
- 1 cup white sugar
- 1 half of teaspoons baking powder
- 1/2 teaspoon baking soda
- half of teaspoon salt
- half of teaspoon floor cinnamon
- 1/eight cup poppy seeds
- 2 (three ounce) packages immediately lemon pudding blend
- 1 cup Amish Friendship Bread Starter
- 2 eggs
- half of cup milk
- half of cup applesauce
- 2 teaspoons vanilla extract
- half of cup vegetable oil
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a huge blending bowl combo together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding blend. Make a nicely within the middle of the bowl.
- In a separate bowl, blend together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry elements and mix until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 diploma F(165 stages C) oven for one hour. Cool for 10 mins on a wire rack. Remove bread from pan.
Notes :
- Get the recipe for Amish Friendship Bread Starter.
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