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Mafioso Chocolate Cake |
"This is an vintage Italian own family recipe for a cake we make at each large vacation. We genuinely lost the recipe for a while, and vacations simply weren't the equal. Then have been thrilled to recover it after a chum reminded us we had given it to her! We name it 'The Cake That Saved Christmas.' A chocolate satisfaction any gangster would really like."
Ingredients :
- 1/2 cup Dutch procedure cocoa powder
- three/four cup boiling water
- 1 cup sour cream
- half teaspoon baking soda
- 2 cups sifted cake flour
- 1/2 cup butter
- 2 cups white sugar
- three egg whites
- 1 half of teaspoons vanilla extract
- 6 tablespoons butter, softened
- three/4 cup Dutch procedure cocoa powder
- 2 2/three cups confectioners' sugar
- half cup milk
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 18M | Ready in : 1H20M |
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- In a small bowl, blend together 1/2 cup cocoa and three/four cup boiling water; set aside.
- In another small bowl, dissolve baking soda in the bitter cream through stirring them collectively.
- In a massive bowl, cream the half of cup butter and a pair of cups sugar. Gradually mix within the sour cream combination and cocoa combination alternately with the dry elements. Beat until fluffy. Beat the egg whites until stiff and fold inside the egg whites and 1 half of teaspoons of vanilla.
- Grease a nine x 13 inch pan and pour the batter into it. Bake at 300 tiers F (150 ranges C) for 50 minutes. Frost with La Famiglia Chocolate Frosting (under).
- To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add three/four cup cocoa and confectioner's sugar alternately with milk; beat till spreading consistency. More or much less milk may be used relying on the texture you want. Blend in the vanilla. This yields about 2 cups of frosting.
Notes :
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