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| Norwegian Pfeffernerse |
" A traditional Norwegian Christmas recipe."
Ingredients :
- 1 pound unsalted butter
- 3 cups white sugar
- 3 teaspoons bakers' ammonia
- 1 cup finely chopped almonds
- three half cups all-purpose flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a big bowl, cream the butter and sugar. Stir inside the powdered ammonia and chopped almonds. Knead within the flour. Roll dough into 1 inch balls and freeze for 1 hour.
- preheat oven to three hundred levels F (a hundred and fifty ranges C). Take cookies out of the freezer and bake for 30 minutes.
Notes :
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