Jam Thumbprints So Tasty

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Jam Thumbprints

"Delicious and appealing little cookies, with a thumb indentation filled with preserves. Fill with extraordinary colored preserves for an thrilling presentation."

Ingredients :

  • 2/3 cup butter
  • 1/3 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • half teaspoon salt
  • 1 1/2 cups all-reason flour
  • 2 egg whites, lightly beaten
  • three/four cup finely chopped walnuts
  • 1/3 cup strawberry preserves

Instructions :

Prep : 20M Cook : 24M Ready in : 45M
  • Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease cookie sheets, or line with parchment paper.
  • In a large bowl, cream collectively butter and sugar till light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually blend in flour.
  • Shape dough into three/four inch balls. Dip in lightly overwhelmed egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down middle of every with thumb.
  • Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for five minutes, then put off to a wire rack to chill completely. Just before serving, fill facilities of cookies with strawberry preserves.

Notes :

  • Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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