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| Meringue Kisses II |
"Decorate with finely beaten nut brittle or other beaten candy. I actually have used overwhelmed mints with fulfillment. You can use whatever flavoring extract you choose: almond, vanilla, lemon, and many others."
Ingredients :
- 2 egg whites
- 1/four cup white sugar
- 1 teaspoon almond extract
- 1/4 cup white sugar
- 1/three cup toffee baking bits
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 250 degrees F (one hundred thirty ranges C). Cover cookie sheets with parchment paper.
- Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and preserve beating till combination holds its shape.
- Add flavoring extract. Fold in another 1/4 cup sugar and 1/three cup finely overwhelmed nut brittle or different beaten sweet.
- Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle gently with both extra beaten sweet or powdered confectioner sugar, if preferred. Place in oven for 30-35 mins till set and delicately brown.
- To eliminate baked kisses from paper when you have a hassle, lay out a hot, moist towel and location paper with kisses on towel. Let stand approximately 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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