Biscotti Dessert Cookies Tasty Recipes

Wednesday, August 2, 2023

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Biscotti Dessert Cookies

"Excellent cookies served after a special dinner. Try dipping in coffee or wine."

Ingredients :

1 half of cups whole wheat flour
1 cup ground toasted hazelnuts
2 teaspoons baking powder
1/2 cup butter, softened
6 tablespoons honey
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Combine flour, hazelnuts, and baking powder.
In a big bowl, beat butter and honey till easy. Beat in eggs one at a time, beating nicely after every addition. Gradually blend within the dry ingredients.
Divide dough in half of. On prepared baking sheet, shape every half of right into a log approximately 12 inches lengthy and a couple of inches huge, spacing about 2 inches aside.
Bake for 14 to 16 mins till golden brown. Transfer logs to a slicing board and reduce on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to twelve minutes longer -- till dry. Transfer to cord racks to chill. Store in a tightly sealed field and let them age for a few days earlier than serving.

Notes :

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