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Chocolate Meringue Cookies |
"This is a meringue cookie with a double chocolate taste. Store these in an air tight box."
Ingredients :
- three egg whites
- 1/8 teaspoon cream of tartar
- half of teaspoon vanilla extract
- 2/3 cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1/3 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 300 ranges F (one hundred fifty tiers C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites shape smooth peaks. Slowly add sugar; beat until stiff peaks shape, and mixture becomes sleek. Fold in cocoa and chocolate chips.
- Drop combination by means of teaspoonfuls directly to a greased cookie sheet. Bake for 25 to 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it frivolously, and make smooth-up less difficult.
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