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Caramel Filled Chocolate Cookies |
"Chocolate cookie dough is wrapped round caramel crammed chocolate candies. We have those at Christmas time every yr. They are scrumptious! Hope you revel in them too."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/four cups all-reason flour
- 1 teaspoon baking soda
- three/4 cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 1 tablespoon white sugar
- forty eight chocolate-protected caramel sweets
Instructions :
Prep : 20M | Cook : 24M | Ready in : 3H |
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- Beat butter till creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually upload to butter mixture, beating properly. Stir in half of cup walnuts. Cover and sit back at the least 2 hours. Watch Now
- Preheat oven to 375 ranges F (one hundred ninety tiers C).
- Combine last half of cup nuts with the 1 tablespoon sugar. Divide the dough into 4 elements. Work with one component at a time, leaving the remainder inside the fridge till wanted. Divide each component into 12 pieces. Quickly press each piece of dough around a chocolate protected caramel. Roll right into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches aside on greased baking sheets. Watch Now
- Bake for 8 mins in the preheated oven. Let cool for 3 to 4 mins at the baking sheets before doing away with to cord racks to chill absolutely. Watch Now
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it evenly, and make easy-up easier.
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