Crisp Chocolate Rolls Best Family Recipes

Sunday, September 24, 2023

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Crisp Chocolate Rolls

"Cookies rolled round a pencil or dowel and full of chocolate."

Ingredients :

1/2 cup butter, softened
half of cup white sugar
1 teaspoon vanilla extract
2 egg whites
2/three cup all-motive flour
three (1 ounce) squares semisweet chocolate
1/4 teaspoon vegetable oil

Instructions :

Prep :	Cook : 24M	Ready in :

In a large blending bowl, cream 1/2 cup butter or margarine, half cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend properly.
Drop batter by way of teaspoons 1 inch aside on an ungreased baking sheet. Spread with the lower back of a spoon into 3-inch rounds.
Preheat oven to 375 levels F (one hundred ninety levels C).
Bake for five minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quick roll tightly round a pencil. Transfer to a wire rack to chill, seam facet down.
With a pastry bag or soda straw or wood pick out, fill rolls with Creamy Chocolate Filling.
To Make Filling: In a small saucepan, soften chocolate and 1/four teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.

Notes :

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