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Pfeffernuesse Cookie Mix |
"Spicy German cookie"
Ingredients :
- four cups all-cause flour
- half of teaspoon ground nutmeg
- 1/2 cup white sugar
- 3/4 cup light molasses
- 1 1/four teaspoons baking soda
- 1/2 cup butter
- 1 1/2 teaspoons ground cinnamon
- 2 eggs
- half of teaspoon ground cloves
- 1/three cup confectioners' sugar for adornment
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Stir together flour, sugar, baking soda, spices, and dash black pepper.
- In big saucepan, combine molasses and butter; warmth and stir until butter melts. Cool to room temperature.
- Stir in eggs. Add dry ingredients to molasses mixture; blend nicely. Cover. Chill numerous hours or overnight.
- Shape into 1" balls. Place on greased cookie sheet.
- Bake at 350 ranges F (a hundred and eighty degrees C) for 12 to 14 mins or till cookies are accomplished. Remove. Cool. Roll in powdered sugar.
Notes :
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