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Dark Chocolate Cake I |
"This recipe functions an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an fashionable dessert."
Ingredients :
- 2 cups boiling water
- 1 cup unsweetened cocoa powder
- 2 three/four cups all-reason flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- half of teaspoon salt
- 1 cup butter, softened
- 2 1/4 cups white sugar
- 4 eggs
- 1 half teaspoons vanilla extract
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 tiers C). Grease 3 - nine inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until easy. Let aggregate cool. Sift together flour, baking soda, baking powder and salt; set apart. Watch Now
- In a big bowl, cream butter and sugar collectively till mild and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour aggregate alternately with the cocoa aggregate. Spread batter flippantly among the three organized pans. Watch Now
- Bake in preheated oven for 25 to half-hour. Allow to chill. Watch Now
Notes :
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