Lemon Gold Cake You Have To Try

Monday, October 9, 2023

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Lemon Gold Cake

"This smooth cake recipe makes an awesome lemon-flavored cake ideal for any occasion."

Ingredients :

2 half of cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
half of cup butter
1 tablespoon lemon zest
1 3/four cups white sugar
6 egg yolks
1 1/eight cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Line two nine inch spherical pans with parchment paper. Preheat oven to 350 stages F (a hundred seventy five degrees C).
Measure sifted flour, baking powder, and salt; sift collectively three times.
Cream butter or margarine and lemon rind together. Gradually upload sugar, creaming till mild and fluffy. Add egg yolks one after the other, beating thoroughly after every addition. Add sifted substances alternately with milk to the creamed mixture, a small quantity at a time; beat after every addition till easy.
Bake for 25 to half-hour. Cool on twine racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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