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| Anise Cookies II |
"These are really proper! It's my mother's recipe, firstly from Europe! Enjoy!"
Ingredients :
- 4 eggs, separated
- 2 cups confectioners' sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2 1/2 cups all-cause flour
- 1 tablespoon ground anise seed
- 1 tablespoon cold water
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Beat egg whites with water till stiff.
- In a massive bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks using a wire whisk. Sift flour and anise into the bowl, and lightly stir collectively with the whisk. Mix will look lumpy.
- Put dough into adorning bag with round massive tip, and press 1 inch rounds onto sheet. Let cookies sit out overnight at room temperature to dry.
- The subsequent day, cover cookies with a sheet of parchment paper, and bake at 350 tiers F (175 degrees C) for 20 to twenty-five minutes. Cookies are executed when backside is mild brown, but tops are nevertheless nearly white. Cool.
- Store in field for two to three weeks in a groovy place to mellow and to show tender. You can add a slice of bread or a bit of apple to assist melt the cookies.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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